In other news I have just invented “pizza dippers”. That’s where you tear off hunks of fresh-baked pizza dough bread into a dip of pizza sauce and toppings. Where’s the wine?
Mark Pospesel (Coding and Other Stuff)
Coding, tech, living abroad, travel, hiking, vintage plastic bricks
In other news I have just invented “pizza dippers”. That’s where you tear off hunks of fresh-baked pizza dough bread into a dip of pizza sauce and toppings. Where’s the wine?