That feeling when you think the pizza dough is rising in one oven and the other oven is preheating to 220°C, but then you realize it’s all the same oven.
Mark Pospesel (Coding and Other Stuff)
Coding, tech, living abroad, travel, hiking, vintage plastic bricks
That feeling when you think the pizza dough is rising in one oven and the other oven is preheating to 220°C, but then you realize it’s all the same oven.