Cooking confession: the first time I made pesto (nearly 30 years ago), I used dried basil instead of fresh and (having confused bulbs and cloves) two bulbs of raw garlic. We ate it anyway.
Mark Pospesel (Coding and Other Stuff)
Coding, tech, living abroad, travel, hiking, vintage plastic bricks
Cooking confession: the first time I made pesto (nearly 30 years ago), I used dried basil instead of fresh and (having confused bulbs and cloves) two bulbs of raw garlic. We ate it anyway.